Costa Rica SHB Naranjo La Rosa EP

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Costa Rica SHB Naranjo La Rosa EP

16.95

Dark full bodied roast, bold with cherry like aromas and chocolate undertones. Medium-low acidity. Rich volcanic soil in the Naranjo region produces some of the best coffee’s throughout Costa Rica.

 

Bean Info

Location: Naranjo West Valley Region

Altitude: 1,200-1,350 meters

Process: Washed

Drying: Sun-dried on patios

Varietal: Caturra and Catuai

Harvest: November-February

Quantity:
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